7:00 - 10:00PM

Saturday 30th April

The Cook, the Grower, the Gardener and their plants

The evening will include specially prepared Garden Festival Feast by Noah Crowcroft with ingredients sourced from Victorian producers and growers, gin from Collingwood based maker Melbourne Gin Company, and a discussion between the chef, Catherine Velisha, Velisha Farms Managing Director and Jason Chongue, Creative Director of the Garden State Festival

The Menu

- Banh Khot - Crispy coconut cups with pork relish, poached prawn, and Yarra Valley smoked salmon roe

- Larb Hed - locally foraged mushrooms, spicy nuoc cham, roast rice powder, and iceberg cups

- Salt and pepper cauliflower with roast chilli dressing

- Vietnamese slaw with Imperial mandarin, herbs, and peanuts

- Smoked broccoli salad with almond dressing and coconut-pea purée

- Port Arlington mussels with yellow curry broth and taro chips

- Sri Lankan beetroot curry with coconut

- Eggplant and tofu Ma Po with Sichuan and spring onion

- Steamed jasmine rice with turmeric and lemongrass

- Pear cake with salted oat crumble and ginger ice cream

Location:  Aunty Kim's - 92-94 Johnston St, Collingwood, VIC 3066

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